Five reasons we can’t wait to see Chef Harpal Singh Sokhi in Laughter Chefs Season 3

Chef Harpal Singh Sokhi is making a comeback on the TV screens near you with the third season of Laughter Chefs. The first two seasons were proof that Chef Harpal knows how to truly add flavor not just in the kitchen but on-screen too. Be it his signature catchphrase “namak shamak” or his infectious energy, he brings a lot with himself to the table. With the buzz around the third season of the popular show, here are five reasons we can’t wait to see him back:

1. His energy: Chef Harpal is not just good at cooking; his energy turns the making of a simple dish into a celebration. He knows how to make every moment memorable, not just for himself, but for the contestants as well as the audiences too. He makes every episode feel like a party.

2. A blend of spice and humor: It’s not just his signature catchphrase “namak shamak,” but his everyday one-liners that elevate the entertainment quotient of the show. He’s proof that a dash of humor is the best seasoning.

3. The nostalgia: It’s not just Laughter Chefs, but Chef Harpal has been a part of every Indian household through his cooking shows like Turban Tadka, etc. Seeing him again on TV again is like welcoming an old friend back home.

4. The connection he builds: Chef Harpal brings his real self on TV. He is authentic, raw, and genuine and is able to connect with the audience with not just his cooking but also his humility and warmth. This makes the chaos of competition feel human and relatable.

5. Brings food and laughter to the table: In a show that thrives on comedy and culinary creativity, Chef Harpal is the ideal fit. He brings both hearty laughs and hearty meals, reminding us that joy, like good food, is best when shared.